We have a really easy recipe this week, but one that even my pickiest eater wolfed down!!
Chicken Noodle Soup
One large chicken breast, cooked and shredded,
2 tbsp butter
2 Large carrots, chopped
5-6 sprouts sliced
3-4 cups chicken stock
2 sheets of dried noodles
Method
- Saute the carrots and sprouts in the butter.
- Add chicken stock and shredded chicken, and simmer for 15 mins.
- Add noodles, season with salt and pepper, and cook for the length of time given on the instructions.
- Serve, and enjoy!
So simple, yet so delicious!!!!
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