Light and easy

It's been quite a deep spiritual time of learning for this mama lately, so I thought I'd lighten up, and give a really easy basic white sauce recipe that never fails. 

It can be used in so many dishes, as a cheese sauce, a mushroom sauce, or parsley, anything really, and it's a no-lumps, never-fail recipe, so I love it. 

(We put this on Lasagna, instead of the true sauce, we just prefer it.)

Basic White Sauce
225ml Milk
4 tbsp olive oil
2 tbsp flour

• Warm milk in a pan (do not bring to the boil)
• In a separate jug, combine oil and flour until smooth
• Add a spoonful of warm milk to oil/flour mix and transfer all liquid to the pan
• warm on a medium heat until sauce is required consistency

Voila! Add cheese/mushrooms/herbs as desired and bob's your uncle!!! 
No fail white sauce!
Delicious it is too!