I'm very impressed!!
I've been making a Ginger bug for my fermented Ginger Beer and I think it's now ready!!!
I found the recipe Here and have been trying it out, having never tried fermenting before.
It looked like slush for days, but the recipe says that it is ready when it starts to bubble as you stir it.
It's BUBBLY!!!!
I'm really looking forward to making this, as it is a healthy, probiotic soda, and I do have to say, I get a little bored of drinking just water.....
So another week of fermenting in the bottles, and we will be ready to taste.
I will let you know how it all goes....
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